Salmon cream cheese crackers: A Delightful Snack Idea!
Salmon cream cheese crackers are a delightful and easy-to-make snack that combines the rich flavors of smoked salmon and creamy cheese on a crispy cracker base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 oz smoked salmon
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 package of your favorite crackers
- Capers for garnish (optional)
Instructions
- In a bowl, mix the softened cream cheese, chopped dill, and lemon juice until well combined.
- Spread a generous layer of the cream cheese mixture onto each cracker.
- Top each cracker with a slice of smoked salmon.
- Garnish with capers if desired.
- Serve immediately and enjoy!
Notes
- For a healthier option, use low-fat cream cheese.
- These can be prepared ahead of time; just assemble them before serving.
- Feel free to add other toppings like sliced cucumbers or radishes for extra crunch.
Nutrition
- Serving Size: 2 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://takerecipes.com/salmon-cream-cheese-crackers-recipe/