25-Minute Salmon Avocado Bowl with Spicy Mayo Drizzle
A healthy and flavorful salmon avocado bowl topped with a spicy mayo drizzle. Perfect for a quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Low Calorie
Ingredients
Scale
- 1 salmon fillet (6 oz)
- 1/2 ripe avocado, sliced
- 1/2 cup cooked quinoa
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1 tbsp mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1 tsp sesame seeds
- 1 tbsp chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season salmon with salt and pepper.
- Bake salmon for 12-15 minutes until fully cooked.
- While salmon cooks, mix mayonnaise and sriracha in a small bowl for the spicy mayo.
- Assemble bowl with quinoa, avocado, carrots, and cucumber.
- Place cooked salmon on top and drizzle with spicy mayo.
- Sprinkle sesame seeds and green onions. Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust sriracha for more or less spice.
- Swap quinoa for rice if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg