Roasted pumpkin salad: Discover a delightful recipe!
A delicious roasted pumpkin salad that combines the sweetness of pumpkin with fresh greens and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the pumpkin cubes with olive oil, salt, and pepper.
- Spread the pumpkin on a baking sheet and roast for 25-30 minutes until tender and golden.
- In a large bowl, combine the mixed greens, roasted pumpkin, feta cheese, walnuts, and cranberries.
- In a small bowl, whisk together the balsamic vinegar and honey.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like avocado or seeds for extra texture.
- This salad can be served warm or cold.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://takerecipes.com/roasted-pumpkin-salad-delicious-recipe/