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4 Irresistible Roasted Pears with Honey You Must Try Now

roasted pears with honey

A simple yet elegant dessert featuring roasted pears drizzled with honey.

Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp butter, melted

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange pear halves cut-side up in a baking dish.
  3. Drizzle with honey and lemon juice.
  4. Sprinkle cinnamon evenly over pears.
  5. Brush melted butter on top.
  6. Roast for 25-30 minutes until tender.
  7. Serve warm.

Notes

  • Choose firm but ripe pears.
  • Adjust honey sweetness to taste.
  • Top with yogurt or ice cream if desired.

Nutrition