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Roasted Parsnip & Apple Mash: A Flavorful Delight!

Roasted Parsnip & Apple Mash
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A delicious and creamy mash made from roasted parsnips and apples, perfect as a side dish.

Ingredients

Scale
  • 2 large parsnips, peeled and chopped
  • 2 medium apples, peeled and chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup milk or plant-based milk
  • 1 tablespoon butter or vegan alternative

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the chopped parsnips and apples with olive oil, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast for 25-30 minutes until tender.
  4. Remove from the oven and let cool slightly.
  5. Transfer the roasted parsnips and apples to a mixing bowl.
  6. Add milk and butter, then mash until smooth and creamy.
  7. Adjust seasoning if necessary and serve warm.

Notes

  • For a sweeter mash, use sweeter apple varieties like Fuji or Honeycrisp.
  • This dish can be made vegan by using plant-based milk and butter alternatives.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/roasted-parsnip-apple-mash-recipe/