Keto Beef Stir Fry with Zucchini Noodles: A Quick Recipe!
A quick and delicious Keto Beef Stir Fry featuring zucchini noodles as a low-carb alternative to traditional pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 medium zucchinis, spiralized
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add garlic, bell pepper, and broccoli, and stir-fry for another 3-4 minutes.
- Pour in the soy sauce and sesame oil, stirring to combine.
- Add the spiralized zucchini noodles and cook for an additional 2-3 minutes until just tender.
- Season with salt and pepper to taste, then serve hot.
Notes
- For extra flavor, add ginger or chili flakes.
- Make sure not to overcook the zucchini noodles to keep them crunchy.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg