Roasted beet salad: Discover a fresh, tasty twist!
A vibrant and flavorful roasted beet salad that combines earthy beets with fresh greens and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets, roasted and peeled
- 4 cups mixed greens
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and roast for about 45-60 minutes until tender.
- Once cooled, peel the beets and slice them into wedges.
- In a large bowl, combine the mixed greens, roasted beets, goat cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute goat cheese with avocado or omit it entirely.
- Feel free to add other toppings like sliced apples or dried cranberries for extra flavor.
- This salad can be made ahead of time; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg