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Roasted beet salad: Discover a fresh, tasty twist!

roasted beet salad

A vibrant and flavorful roasted beet salad that combines earthy beets with fresh greens and a tangy dressing.

Ingredients

Scale
  • 4 medium beets, roasted and peeled
  • 4 cups mixed greens
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap the beets in aluminum foil and roast for about 45-60 minutes until tender.
  3. Once cooled, peel the beets and slice them into wedges.
  4. In a large bowl, combine the mixed greens, roasted beets, goat cheese, and walnuts.
  5. Drizzle with balsamic vinaigrette and toss gently to combine.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy!

Notes

  • For a vegan option, substitute goat cheese with avocado or omit it entirely.
  • Feel free to add other toppings like sliced apples or dried cranberries for extra flavor.
  • This salad can be made ahead of time; just keep the dressing separate until serving.

Nutrition