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Red Velvet Cupcakes Valentine: A Sweet Love Treat!

red velvet cupcakes valentine
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Delicious red velvet cupcakes perfect for Valentine’s Day, topped with cream cheese frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix together flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the cupcake liners about 2/3 full with batter.
  6. Bake for 20-22 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract.
  9. Frost the cooled cupcakes and decorate as desired.

Notes

  • Ensure the cupcakes are completely cool before frosting to prevent melting.
  • Use gel food coloring for a more vibrant red color.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/red-velvet-cupcakes-valentine-recipe/