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15-Minute Dreamy Ras Malai Mousse You’ll Crave

Ras Malai Mousse
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Ras Malai Mousse is a creamy, decadent dessert that combines the rich flavors of traditional Ras Malai with a light, airy mousse texture. Perfect for special occasions or as a sweet treat.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1/4 cup sugar
  • 1 tsp cardamom powder
  • 1/4 cup crushed pistachios
  • 1/4 tsp saffron strands
  • 1 tbsp rose water

Instructions

  1. In a bowl, whisk ricotta cheese until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Fold condensed milk, sugar, and cardamom powder into the ricotta mixture.
  4. Gently fold the whipped cream into the ricotta mixture.
  5. Add saffron strands and rose water, and mix gently.
  6. Transfer the mixture into serving glasses or bowls.
  7. Refrigerate for at least 2 hours.
  8. Garnish with crushed pistachios before serving.

Notes

  • Use full-fat ricotta cheese for a creamier texture.
  • Adjust sugar according to your sweetness preference.
  • Let the mousse chill properly for the best consistency.

Nutrition

Find it online: https://takerecipes.com/ras-malai-mousse-recipe-easy-dessert/