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Ramen Noodle Soup: Discover the Ultimate Comfort Dish!

ramen noodle soup
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Ramen Noodle Soup is a comforting and flavorful dish that combines rich broth, tender noodles, and a variety of toppings.

Ingredients

Scale
  • 4 cups chicken or vegetable broth
  • 2 packs of ramen noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 2 boiled eggs, halved
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken or vegetable broth to a boil.
  2. Add the soy sauce and sesame oil to the broth.
  3. Stir in the mushrooms and cook for about 5 minutes.
  4. Add the ramen noodles and cook according to package instructions.
  5. Once the noodles are cooked, add the spinach and cook for an additional 2 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the soup in bowls, topped with boiled eggs and chopped green onions.

Notes

  • Feel free to add other toppings like seaweed, corn, or tofu.
  • This recipe can be easily customized to suit your taste.
  • For a spicier version, add chili oil or sriracha.

Nutrition

Find it online: https://takerecipes.com/ramen-noodle-soup-comfort-food-recipe/