Quick pan bread: Discover the easiest recipe today!
Quick pan bread is a simple and fast recipe that allows you to make delicious bread without the need for yeast or long rising times.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil to the dry ingredients and stir until just combined.
- Pour the batter into a greased pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider mixing in herbs or cheese.
- This bread is best served fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/quick-pan-bread-easy-recipe/