Quick Italian Bread: Bake Deliciousness in Minutes!
Quick Italian Bread is a simple and fast recipe that allows you to enjoy freshly baked bread in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and olive oil to the dry ingredients.
- Mix until a dough forms, then knead for about 5 minutes.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Shape the dough into a loaf and place it on a baking sheet.
- Let it rise for another 15 minutes.
- Bake for 20-25 minutes or until golden brown.
- Cool on a wire rack before slicing.
Notes
- For added flavor, you can mix in herbs like rosemary or thyme.
- Make sure the water is warm, not hot, to activate the yeast.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/quick-italian-bread-recipe/