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Quick corn bread that everyone will love in minutes!

quick corn bread

A simple and delicious recipe for quick corn bread that can be made in just a few minutes, perfect for any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • For a sweeter cornbread, increase the sugar to 1/2 cup.
  • Can add corn kernels or jalapeños for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition