Quick breadsticks: Discover the easiest recipe today!
A simple and quick recipe for making delicious breadsticks that are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 3/4 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the olive oil and water, and stir until a dough forms.
- Turn the dough onto a floured surface and knead gently for a minute.
- Roll the dough into a rectangle about 1/2 inch thick.
- Cut the dough into strips and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, sprinkle garlic powder or herbs on top before baking.
- Serve warm with marinara sauce or olive oil for dipping.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/quick-breadsticks-easy-recipe/