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5-Minute Creamy Pumpkin Whipped Feta Dip for Fall Bliss

pumpkin whipped feta dip

A creamy and flavorful pumpkin whipped feta dip, perfect for fall gatherings or as a spread for sandwiches and crackers.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 8 oz feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • 1 tsp honey (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. In a food processor, combine pumpkin puree, feta cheese, olive oil, minced garlic, cinnamon, and nutmeg.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning with salt and pepper. Add honey if desired.
  4. Transfer to a serving bowl and garnish with fresh herbs.
  5. Serve with crackers, bread, or vegetables.

Notes

  • For a smoother texture, let the dip chill in the fridge for 30 minutes before serving.
  • Adjust spices to your preference.
  • Store leftovers in an airtight container for up to 3 days.

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