5-Minute Creamy Pumpkin Whipped Feta Dip for Fall Bliss
A creamy and flavorful pumpkin whipped feta dip, perfect for fall gatherings or as a spread for sandwiches and crackers.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz feta cheese, crumbled
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 1 tsp honey (optional)
- Fresh herbs for garnish (optional)
Instructions
- In a food processor, combine pumpkin puree, feta cheese, olive oil, minced garlic, cinnamon, and nutmeg.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper. Add honey if desired.
- Transfer to a serving bowl and garnish with fresh herbs.
- Serve with crackers, bread, or vegetables.
Notes
- For a smoother texture, let the dip chill in the fridge for 30 minutes before serving.
- Adjust spices to your preference.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://takerecipes.com/pumpkin-whipped-feta-dip-recipe/