Pumpkin Spice Banana Pancakes: A Fall Flavor Delight!
Delicious and fluffy pancakes infused with the warm flavors of pumpkin spice and ripe bananas, perfect for a cozy fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ripe banana, mashed
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, combine the mashed banana, pumpkin puree, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a vegan version, substitute milk with almond milk and use a flax egg instead of a regular egg.
- These pancakes can be made ahead and frozen for a quick breakfast option.
- Adjust the amount of pumpkin spice according to your taste preference.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg