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“Pumpkin Soup: Discover the Secret to Perfect Flavor!”

pumpkin soup
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A creamy and flavorful pumpkin soup that is perfect for fall and winter meals.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in pumpkin puree, vegetable broth, ginger, and cinnamon.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in coconut milk and season with salt and pepper.
  6. Blend the soup until smooth using an immersion blender or regular blender.
  7. Serve hot, garnished with a sprinkle of cinnamon if desired.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Top with roasted pumpkin seeds for added texture.

Nutrition

Find it online: https://takerecipes.com/pumpkin-soup-perfect-fall-recipe/