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Sinfully Delicious Poison Apple Cake in 1 Hour

Poison apple cake
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A whimsical and spooky dessert inspired by fairy tales, perfect for Halloween or themed parties. This cake resembles a poisoned apple with a dark, glossy finish.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • Red and black food coloring (gel-based)
  • 1 cup dark chocolate ganache

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Mix flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
  3. Add buttermilk, oil, eggs, and vanilla. Beat until smooth.
  4. Stir in boiling water (batter will be thin).
  5. Divide batter into two portions. Dye one portion deep red and the other black.
  6. Layer the batters in the pan and swirl lightly with a knife.
  7. Bake for 35–40 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes, then invert onto a wire rack.
  9. Once cooled, coat with dark chocolate ganache for a glossy poisoned effect.

Notes

  • Use gel food coloring for vibrant colors.
  • For extra drama, drizzle edible silver or add a fake ‘poison’ label.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/poison-apple-cake-recipe-halloween-dessert/