Pistachio cream desserts that will delight your taste buds!
Delicious and creamy pistachio desserts that are sure to please your palate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
- Soak the pistachios in water for at least 4 hours, then drain and blend until smooth.
- In a saucepan, combine the heavy cream, sugar, vanilla extract, and a pinch of salt. Heat over medium heat until the sugar dissolves.
- In a separate bowl, mix the cornstarch with the milk until smooth.
- Slowly add the cornstarch mixture to the saucepan, stirring constantly until the mixture thickens.
- Remove from heat and stir in the blended pistachios until well combined.
- Pour the mixture into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use roasted pistachios.
- Garnish with crushed pistachios or whipped cream before serving.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg