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Pink velvet cake: Discover the secret recipe today!

pink velvet cake
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A delightful and visually stunning pink velvet cake that combines the richness of velvet with a beautiful pink hue, perfect for any celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pink food coloring

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and buttermilk.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the pink food coloring until the desired color is achieved.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding a cream cheese frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Adjust the amount of food coloring to achieve your preferred shade of pink.

Nutrition

Find it online: https://takerecipes.com/pink-velvet-cake-recipe-delightful-dessert/