Print

30-Minute Philly Cheesesteak Pasta – Irresistible

Philly Cheesesteak Pasta
Print Recipe

A hearty one-pan dish combining the flavors of a classic Philly cheesesteak with tender pasta, melted cheese, and savory beef.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb ribeye steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet. Add steak and cook until browned. Remove and set aside.
  3. In the same skillet, cook bell pepper and onion until soft. Add garlic and cook for 30 seconds.
  4. Return steak to the skillet. Pour in beef broth and Worcestershire sauce. Simmer for 5 minutes.
  5. Stir in heavy cream and cooked pasta. Simmer for 2 minutes.
  6. Top with provolone cheese. Cover until cheese melts. Serve hot.

Notes

  • Use thinly sliced ribeye for best texture.
  • Substitute provolone with American cheese for a milder taste.
  • Add mushrooms for extra flavor.

Nutrition

Find it online: https://takerecipes.com/philly-cheesesteak-pasta-recipe/