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15-Minute Phantom Cheesecake Bites That Magically Vanish

Phantom cheesecake bites

Phantom cheesecake bites are a quick and easy no-bake dessert. Perfect for parties or a sweet treat.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 12 white chocolate chips for garnish

Instructions

  1. Mix graham cracker crumbs and melted butter. Press into mini muffin tins.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
  3. Spoon mixture into crusts. Chill for at least 1 hour.
  4. Garnish with white chocolate chips before serving.

Notes

  • Use silicone muffin tins for easy removal.
  • Store in the refrigerator for up to 3 days.

Nutrition