Pesto Eggs: Discover This Delicious Breakfast Twist!
Pesto Eggs are a delightful breakfast option that combines the rich flavors of pesto with perfectly cooked eggs, offering a unique twist to your morning routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook the eggs to your desired doneness, sunny-side up or over-easy.
- Once the eggs are cooked, spoon pesto over the top of each egg.
- Garnish with fresh basil leaves before serving.
Notes
- For a creamier texture, you can add a splash of cream to the eggs while cooking.
- Feel free to use store-bought or homemade pesto.
- This dish pairs well with toast or a side of fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://takerecipes.com/pesto-eggs-delicious-breakfast-recipe/