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Amazing 30-Minute Pesto Chicken Pasta That Always Wins

pesto chicken pasta

A flavorful and easy-to-make pesto chicken pasta dish that combines tender chicken with rich pesto sauce and pasta.

Ingredients

Scale
  • 2 boneless chicken breasts (about 1 lb)
  • 8 oz pasta (penne or fusilli)
  • 1/2 cup basil pesto
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions, then drain.
  2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
  3. Season chicken with salt and pepper, then cook in the pan for 6-7 minutes per side until fully done.
  4. Slice cooked chicken into strips.
  5. Combine pasta, chicken, and pesto in a large bowl. Mix well.
  6. Sprinkle with parmesan cheese before serving.

Notes

  • Use fresh basil pesto for best flavor.
  • Add cherry tomatoes or spinach for extra freshness.
  • Adjust seasoning to taste.

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