3 Secrets to Perfect Spritz Cookies That Melt in Your Mouth
Crisp, buttery cookies with a delicate texture, perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Mix in flour and salt until dough forms.
- Add food coloring if desired.
- Fill a cookie press with dough and press shapes onto ungreased baking sheets.
- Decorate with sprinkles if using.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks.
Notes
- Keep dough chilled for easier handling.
- Use a sturdy cookie press for best results.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://takerecipes.com/perfect-spritz-cookies-recipe/