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Peppermint cloud mousse: A Delightful Holiday Treat!

peppermint cloud mousse

Peppermint cloud mousse is a light and fluffy dessert that combines the refreshing flavor of peppermint with a creamy texture, making it a perfect holiday treat.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies
  • 1/4 cup chocolate shavings (optional)

Instructions

  1. In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar and peppermint extract, continuing to whip until stiff peaks form.
  3. Gently fold in the crushed peppermint candies.
  4. Divide the mousse into serving dishes and refrigerate for at least 2 hours.
  5. Before serving, top with chocolate shavings if desired.

Notes

  • For a stronger peppermint flavor, increase the amount of peppermint extract.
  • This mousse can be made a day in advance for convenience.
  • Store any leftovers in the refrigerator for up to 3 days.

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