Peppermint cloud mousse is a light and fluffy dessert that combines the refreshing flavor of peppermint with a creamy texture, making it a perfect holiday treat.
Author:Nada
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:2 hours 15 minutes
Yield:4 servings 1x
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon peppermint extract
1/2 cup crushed peppermint candies
1/4 cup chocolate shavings (optional)
Instructions
In a large mixing bowl, whip the heavy cream until soft peaks form.
Gradually add the powdered sugar and peppermint extract, continuing to whip until stiff peaks form.
Gently fold in the crushed peppermint candies.
Divide the mousse into serving dishes and refrigerate for at least 2 hours.
Before serving, top with chocolate shavings if desired.
Notes
For a stronger peppermint flavor, increase the amount of peppermint extract.
This mousse can be made a day in advance for convenience.
Store any leftovers in the refrigerator for up to 3 days.