Pasta chips: Discover the crunchy snack you crave!
Pasta chips are a delicious and crunchy snack made from cooked pasta that is baked or fried until crispy. They are perfect for dipping or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cooked pasta with olive oil, garlic powder, Italian seasoning, and salt.
- Spread the pasta evenly on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy, stirring halfway through.
- If desired, sprinkle with Parmesan cheese before serving.
Notes
- Feel free to experiment with different seasonings and spices.
- Store any leftovers in an airtight container for up to 3 days.
- For a healthier version, consider air frying the pasta chips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/pasta-chips-crunchy-snack-recipe/