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Parmesan herb snow bites that melt in your mouth!

parmesan herb snow bites
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Delicious parmesan herb snow bites that are light and melt in your mouth, perfect for any occasion.

Ingredients

Scale
  • 1 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the grated Parmesan cheese, flour, softened butter, parsley, garlic powder, salt, black pepper, and red pepper flakes.
  3. Mix until a dough forms.
  4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes or until golden brown.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • These bites can be stored in an airtight container for up to a week.
  • Feel free to experiment with different herbs for varied flavors.

Nutrition

Find it online: https://takerecipes.com/parmesan-herb-snow-bites-recipe/