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Pan Fried Naan Bread: Discover the Perfect Recipe!

pan fried naan bread
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A simple and delicious recipe for making pan fried naan bread at home, perfect for pairing with your favorite dishes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/2 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons oil (for cooking)

Instructions

  1. In a large bowl, mix the flour, baking powder, sugar, and salt.
  2. Add the yogurt and warm water to the dry ingredients and knead until a soft dough forms.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.
  4. Divide the dough into equal portions and roll each portion into a ball.
  5. On a floured surface, roll out each ball into a flat, oval shape.
  6. Heat a pan over medium heat and add a little oil.
  7. Place the rolled naan in the pan and cook until bubbles form, then flip and cook the other side until golden brown.
  8. Repeat with the remaining dough, adding more oil as needed.
  9. Serve warm with your favorite dishes.

Notes

  • For a softer naan, you can brush it with melted butter after cooking.
  • Feel free to add herbs or garlic to the dough for extra flavor.
  • Store any leftover naan in an airtight container to keep it fresh.

Nutrition

Find it online: https://takerecipes.com/pan-fried-naan-bread-recipe/