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One Pot Lasagna Soup: A Delicious Twist on Tradition!

one pot lasagna soup
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One Pot Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a convenient soup form, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
  4. Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
  5. Reduce heat and stir in the ricotta cheese until well combined.
  6. Top with mozzarella and Parmesan cheese, allowing it to melt before serving.
  7. Season with salt and pepper to taste, and serve hot.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

Nutrition

Find it online: https://takerecipes.com/one-pot-lasagna-soup-recipe-delicious-easy-weeknight-meal/