No-Bake Oreo Truffles You Can’t Resist Making Today!
Delicious and easy-to-make No-Bake Oreo Truffles that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 8 oz semi-sweet chocolate, chopped
- 1 tablespoon vegetable oil (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Meanwhile, melt the semi-sweet chocolate in a microwave or double boiler, stirring until smooth.
- If desired, stir in vegetable oil to the melted chocolate for a smoother coating.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
- Store the truffles in the refrigerator until ready to serve.
Notes
- For a fun twist, try using different flavored Oreos.
- These truffles can be decorated with sprinkles or drizzled with white chocolate.
- Keep leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg