17 Spooky Mummy Wrapped Biscuits Kids Adore
Create fun and spooky mummy wrapped biscuits that are perfect for Halloween. These treats are easy to make and will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 1 cup of melted white chocolate
- 2 tablespoons of cocoa powder
- Candy eyes for decoration
Instructions
- Preheat your oven to the temperature specified on the biscuit dough package.
- Separate the biscuit dough into individual pieces and place them on a baking sheet.
- Bake the biscuits according to the package instructions until golden brown.
- Let the biscuits cool completely.
- Dip each biscuit into the melted white chocolate, leaving a small gap uncovered to resemble a mummy’s bandages.
- Place two candy eyes on the uncovered part of the biscuit.
- Use a toothpick to drizzle cocoa powder over the white chocolate to create a mummy wrap effect.
- Allow the chocolate to set before serving.
Notes
- Ensure the biscuits are completely cool before dipping them in chocolate.
- Use a piping bag for more precise chocolate drizzling.
- Store the biscuits in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg