Keto chili cheddar ham chips: Try this tasty snack!
A delicious and satisfying snack made with keto-friendly ingredients, perfect for those following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup chili seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded cheddar cheese, diced ham, chili seasoning, olive oil, garlic powder, and onion powder until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden and crispy.
- Remove from the oven and let cool before breaking into chips.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to adjust the seasoning to your taste.
- These chips can be served with guacamole or salsa for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://takerecipes.com/mumbai-street-style-pav-bhaji-recipe/