Irresistible Miso Pistachio Romesco Sauce Recipe in 10 Min
A flavorful twist on classic romesco sauce using miso and pistachios.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 cup 1x
- Category: Sauce
- Method: No Cook
- Cuisine: Spanish Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup roasted pistachios
- 2 tbsp white miso paste
- 1 roasted red bell pepper
- 1 garlic clove
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- 1/2 tsp smoked paprika
- Salt to taste
Instructions
- Combine pistachios, miso, roasted red pepper, and garlic in a food processor.
- Pulse until finely chopped.
- With the processor running, slowly drizzle in olive oil.
- Add sherry vinegar and smoked paprika.
- Blend until smooth.
- Season with salt if needed.
Notes
- Store in an airtight container for up to 5 days.
- Serve with grilled vegetables or as a sandwich spread.
- For extra heat, add chili flakes.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/miso-pistachio-romesco-sauce-recipe/