Miso-Ginger Glazed Salmon: A Flavorful Dinner Delight
Miso-Ginger Glazed Salmon is a delicious and healthy dish that combines the rich flavors of miso and ginger to create a delightful glaze for salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons white miso paste
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the miso paste, grated ginger, honey, soy sauce, rice vinegar, and sesame oil until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the miso-ginger glaze generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- Serve with steamed rice and vegetables for a complete meal.
- Leftover glaze can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://takerecipes.com/miso-ginger-glazed-salmon-recipe/