Mini pancake cereal: Discover the ultimate breakfast trend!
Mini pancake cereal is a fun and trendy breakfast option that combines the joy of pancakes with the convenience of cereal. Perfect for a quick and delightful morning meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the mini pancakes in a bowl with syrup, fruit, or your favorite toppings.
Notes
- For a healthier option, substitute whole wheat flour.
- These mini pancakes can be frozen and reheated for a quick breakfast.
- Experiment with different toppings like yogurt, nuts, or chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg