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Minestrone soup: Discover the secret to perfect flavor!

minestrone soup
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Minestrone soup is a hearty Italian soup made with a variety of vegetables, beans, and pasta, offering a perfect blend of flavors and nutrition.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta (like ditalini)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, zucchini, and green beans; cook for another 5 minutes.
  4. Add diced tomatoes, vegetable broth, and oregano; bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add cannellini beans and pasta; cook until pasta is al dente.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil.

Notes

  • Feel free to add any seasonal vegetables you have on hand.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a heartier version, add more beans or pasta.

Nutrition

Find it online: https://takerecipes.com/minestrone-soup-perfect-flavor-recipe/