Irresistible Million Dollar Chicken Casserole in 30 Minutes
A rich and creamy chicken casserole that tastes like a million dollars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and Monterey Jack cheese.
- Spread mixture evenly in a 9×13-inch baking dish.
- Combine melted butter and crushed Ritz crackers, then sprinkle over chicken mixture.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Notes
- Use rotisserie chicken for easy prep.
- Add diced onions or celery for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://takerecipes.com/million-dollar-chicken-casserole-recipe/