Low Carb Brownie Mug Cake: Quick, Delicious, Guilt-Free!
A quick and delicious low carb brownie mug cake that is guilt-free and perfect for satisfying your sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol or preferred sweetener
- 1/8 teaspoon baking powder
- 1 tablespoon unsalted butter, melted
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine almond flour, cocoa powder, erythritol, and baking powder.
- Add melted butter, egg, and vanilla extract to the dry ingredients and mix well until smooth.
- Microwave on high for 60-90 seconds, or until the cake is set but still moist.
- Let it cool for a minute before enjoying your brownie mug cake.
Notes
- Adjust the cooking time based on your microwave’s wattage.
- Top with whipped cream or berries for added flavor.
- Store any leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg