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Matcha brownies: Indulge in a healthy dessert delight!

Matcha brownies
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Delicious and healthy matcha brownies that satisfy your sweet tooth while providing the benefits of matcha.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 tablespoons matcha powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix the almond flour, cocoa powder, matcha powder, baking soda, and salt.
  3. In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Spread the batter evenly in the prepared baking pan.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • For a richer flavor, add chocolate chips to the batter.
  • Adjust the sweetness by adding more or less maple syrup.

Nutrition

Find it online: https://takerecipes.com/matcha-brownies-healthy-dessert-recipe/