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40-Minute Marry Me Chicken Soup That Melts Hearts

Marry Me Chicken Soup
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A rich and flavorful chicken soup with a creamy tomato base, perfect for cozy dinners.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken thighs
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes per side. Remove and set aside.
  2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
  3. Stir in oregano, basil, and red pepper flakes. Cook for 1 minute.
  4. Add diced tomatoes, coconut milk, and chicken broth. Bring to a simmer.
  5. Return chicken to the pot and cook for 15 minutes, until chicken is fully cooked.
  6. Remove chicken, shred, and return to the pot.
  7. Stir in heavy cream, parmesan, and parsley. Season with salt and black pepper.
  8. Simmer for 5 minutes before serving.

Notes

  • Use full-fat coconut milk for best texture.
  • Substitute heavy cream with half-and-half if preferred.
  • Garnish with extra parmesan and parsley.

Nutrition

Find it online: https://takerecipes.com/marry-me-chicken-soup-recipe/