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30-Minute Maple Pecan Soup That Tastes Like Cozy Autumn

maple pecan soup
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A creamy, nutty soup with the rich flavor of maple syrup and toasted pecans.

Ingredients

Scale
  • 1 cup pecans, toasted
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Toast pecans in a dry skillet over medium heat for 3-5 minutes. Set aside.
  2. Melt butter in a pot. Add onion and cook until soft.
  3. Add broth, cream, maple syrup, salt, and pepper. Simmer for 10 minutes.
  4. Blend the mixture until smooth.
  5. Stir in toasted pecans before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Garnish with extra pecans for crunch.
  • Use pure maple syrup for best flavor.

Nutrition

Find it online: https://takerecipes.com/maple-pecan-soup-recipe-easy-autumn/