Maple Ginger Glazed Carrots That Will Delight Your Tastebuds
A delicious side dish featuring tender carrots glazed with a sweet and spicy maple ginger sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 1/4 cup of maple syrup
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and sauté for about 5 minutes until they start to soften.
- Stir in the maple syrup and grated ginger.
- Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- These carrots pair well with roasted meats.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://takerecipes.com/maple-ginger-glazed-carrots-recipe/