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Maple Dijon Glazed Salmon: A Sweet & Savory Delight!

Maple Dijon Glazed Salmon
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Maple Dijon Glazed Salmon is a delicious dish that combines the sweetness of maple syrup with the tanginess of Dijon mustard, creating a perfect balance of flavors for a delightful meal.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, and minced garlic.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the maple Dijon glaze generously over the salmon fillets.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve hot, drizzled with any remaining glaze.

Notes

  • For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust the amount of Dijon mustard according to your taste preference.

Nutrition

Find it online: https://takerecipes.com/maple-dijon-glazed-salmon-recipe/