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Irresistible Maple Bourbon Apple Fritters in 30 Minutes

Maple Bourbon Apple Fritters
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Maple Bourbon Apple Fritters are crispy, fluffy, and packed with warm apple and bourbon flavors, drizzled with a sweet maple glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 3/4 cup milk
  • 2 tbsp bourbon
  • 1 1/2 cups diced apples
  • Vegetable oil for frying
  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk (for glaze)

Instructions

  1. Whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
  2. In another bowl, beat eggs, milk, and bourbon.
  3. Stir wet ingredients into dry until just combined.
  4. Fold in diced apples.
  5. Heat oil to 375°F (190°C).
  6. Drop batter by spoonfuls into hot oil, frying until golden (2-3 minutes per side).
  7. Drain on paper towels.
  8. Mix powdered sugar, maple syrup, and milk for glaze.
  9. Drizzle glaze over warm fritters.

Notes

  • Use firm apples like Granny Smith.
  • Don’t overmix the batter to keep fritters light.
  • Test oil temperature with a small batter drop—it should sizzle immediately.

Nutrition

Find it online: https://takerecipes.com/maple-bourbon-apple-fritters-recipe/