Mango Habanero Salsa with Chips: A Spicy Delight to Savor!
A vibrant and spicy mango habañero salsa served with crispy chips, perfect for a refreshing snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1–2 habañero peppers, finely chopped
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- Chips for serving
Instructions
- In a mixing bowl, combine the diced mangoes, chopped habañero peppers, diced red onion, and chopped cilantro.
- Pour the lime juice over the mixture and add salt to taste.
- Gently toss all the ingredients together until well combined.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite chips.
Notes
- Adjust the number of habañero peppers based on your spice preference.
- For a milder salsa, remove the seeds from the habañero peppers.
- This salsa can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/mango-habanero-salsa-with-chips-recipe/