Luxury Surf and Turf with Wagyu and Lobster in 30 Min
A luxurious surf and turf dish featuring premium Wagyu beef and fresh lobster.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling/Boiling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz Wagyu beef
- 1 live lobster (1.5 lbs)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 clove garlic (minced)
- Salt to taste
- Pepper to taste
- 1 lemon (quartered)
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat your grill or pan to high heat.
- Season the Wagyu beef with salt and pepper.
- Cook the Wagyu for 3-4 minutes per side for medium-rare.
- Boil the lobster in salted water for 8-10 minutes.
- Remove the lobster meat from the shell.
- Heat butter, olive oil, and garlic in a pan.
- Sauté the lobster meat for 2-3 minutes.
- Plate the Wagyu and lobster together.
- Garnish with lemon and parsley.
Notes
- Use fresh lobster for best results.
- Let the Wagyu rest for 5 minutes before slicing.
- Adjust cooking time for preferred doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 800mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 80g
- Cholesterol: 300mg