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Keto Sausage Pancake Muffins: A Deliciously Easy Recipe!

Keto Sausage Pancake Muffins
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Keto Sausage Pancake Muffins are a delicious and easy breakfast option that combines the flavors of sausage and pancakes in a convenient muffin form, perfect for a low-carb diet.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large eggs
  • 1/2 cup cooked and crumbled sausage
  • 1/4 cup unsweetened almond milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine almond flour, baking powder, salt, and black pepper.
  3. In another bowl, whisk together the eggs and almond milk.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Fold in the cooked sausage and cheddar cheese.
  6. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean.
  8. Let cool for a few minutes before removing from the tin and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • These muffins can be frozen for up to 3 months; reheat in the microwave or oven.
  • Feel free to add other ingredients like diced bell peppers or onions for extra flavor.

Nutrition

Find it online: https://takerecipes.com/low-carb-tuscan-chicken-magic-recipe/