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Low Carb Taco Skillet: A Quick, Delicious Dinner Idea!

low carb taco skillet
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A quick and delicious low carb taco skillet recipe perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheese
  • 1 cup cauliflower rice
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion, bell pepper, and garlic; sauté until the vegetables are tender.
  3. Stir in the taco seasoning and diced tomatoes; cook for an additional 5 minutes.
  4. Add the cauliflower rice and mix well; cook until heated through.
  5. Top with shredded cheese and cover until melted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a spicier version, add jalapeños or chili powder.
  • Can substitute ground beef with turkey or chicken for a leaner option.
  • Serve with avocado or sour cream for added flavor.

Nutrition

Find it online: https://takerecipes.com/low-carb-taco-skillet-recipe/