Low-carb sea salt macadamia snack mix that delights!
A delicious low-carb snack mix featuring macadamia nuts and sea salt, perfect for satisfying cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup macadamia nuts
- 1/2 cup almonds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine macadamia nuts, almonds, pumpkin seeds, and sunflower seeds.
- Add sea salt and mix well to ensure even distribution.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to add other low-carb nuts or seeds as desired.
- Adjust the amount of sea salt to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg